Hope everyone is having a good week! This little guy got a haircut this week! He always looks like a brand new pup when I pick him up from the groomer’s. His hair grows so fast!
I always underestimate a good green monster smoothie. I love to have one for breakfast or after a great workout. I’ve saved produce like spinach and kale by freezing it and using it in my smoothies. I hate to think of the produce I used to throw away!
I was excited to use up a jar of peanut butter to make hot oats in a jar! I threw in chia seeds, bananas, cinnamon, and there was obviously peanut butter left in the jar!
My snack between lunch and dinner is usually greek yogurt. I topped Chobani Apple Cinnamon greek yogurt with dehydrated apples and cinnamon. Unfortunately, I probably won’t be eating this again because apples have been giving me stomaches…and they are a no-no on a low fodmap diet due to fructose. Livin’ and learnin’ over here.
I picked up some vine sweet mini peppers on sale at the grocery store. I’ve never had them before and I’ve been missing out! I love them! They are small, cute, and taste really good by themselves or on a salad.
I picked up some pumpkin spice M&Ms to bake with. I was feeling some oatmeal cookies and decided to give a Martha Stewart Living recipe a try. They turned out really good! Not too hard and I like the subtle taste of the pumpkin spice M&Ms.
I have a couple late nights at work ahead of me tonight and tomorrow night for parent/teacher conferences. I’m a busy speech bee that’s for sure! On the plus side though, I’m able to leave at 9:30am on Friday and my hubby and I are celebrating our second wedding anniversary this weekend! Have a great Wednesday, friends!
I’m linking up with Jenn at Peas and Crayons for What I Ate Wednesday! Make sure to check out what everyone is eating lately!