I Scratched the Itch + WIAW

2013-11-04 19.50.51On Monday I spoke of my race envy. As you get to know me better, you’ll find out I don’t sit on something like that for too long. Hubby and I tend to make decisions really quickly, which in the case of races is probably a good thing. No chance to second guess ourselves!

As I was searching through spring races, the St. Pat’s 17K caught my eye. It is 10.5 miles and a dress up race! At least I have plenty of time to plan a fun St. Pat’s running costume. So, I sent off my form today! I also decided I’m all in for the Cellcom half marathon in Green Bay. It’s May 18th and I’ve heard a lot of positive aspects of the race (running through Lambeau, great crowd support)! So, even though I’m jealous of all those who are racing now, I’m super excited for upcoming races. It will really help to motivate me through this winter!

On the food front- today is What I Ate Wednesday hosted by Jenn at Peas and Crayons! I had an especially good food week. I’m trying to mix up my meals more (yah alliteration :)). So far, so good. Here are my favorites from my week!

Favorite Baked Good:

cookiesI made an extremely good batch of chocolate chips cookies. Of course I don’t do “normal” cookies, so I tried Zucchini Applesauce Oatmeal cookies  from Two Peas and Their Pod. I love how the zucchini keeps the cookies moist. They’re very tasty even 5 days after I made them.

Favorite Breakfasts:

2013-10-31 06.23.09Gluten free toast topped with Laughing Cow wedge, sliced avocado, and 2 egg whites with a side of kiwi and coffee.

pboatmealPeanut butter and jelly oatmeal. It’s made just like it sounds- mixed in pb and jelly (and chia seeds) into my oatmeal. How have I never thought of this before?! Sooo good.

proteinpancakesMy Banana Cinnamon Protein pancakes topped with Peanut Butter Co Bees Knees and lots o’ cinnamon.

Favorite Lunch:

2013-10-30 11.44.32Salad with hard boiled egg, spinach, kale, cucumber, shredded carrot, feta, sunflower seeds, and yogurt dressing. I never get sick of salads because it’s so easy to change them up!

Favorite Dinners:

quinoabowlI spread one tortilla with laughing cow and filled it with cooked quinoa, veggies, and chicken sausage. I also added some shredded cheddar cheese and topped it with avocado.

2013-11-01 18.20.44Quinoa with avocado, a wedge of laughing cow, sunflower seeds and the veggie/chicken sausage mixture from the previous meal.

It will be hard to top these eats from this week. So many good things! Enjoy your Wednesday, friends!

Are you planning on running any spring races? Which ones? What are you favorite salad additions?

pile-on-the-miles-2013

Pile on the Miles update: 9.5/40 miles

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9 thoughts on “I Scratched the Itch + WIAW

  1. All of those pictures are making me HUNGRY! I think I am going to try your banana pancakes, they look really good! I’ve not used chia seeds before. What type of flavor or texture do they have??

    Great plan for your races in the spring! I’m excited for the couple I have planned too. I’m going to do my first half marathon in April and then my first 25K in May! It should make for a training-full winter.

    • Chia seeds don’t really give flavor, they take on whatever you put them on/in. If you put them with liquid they turn gelatinous and act as a thickener. I put them in smoothies and oatmeal for extra nutrient boost. I’m excited for you! I’m looking forward to reading about your training for the half & 25K!

  2. Ah PB&J oats are my favorite-I just had them this morning again! Besides some jam, I also add some frozen berries while it’s cooking which makes it super delicious!

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