Recipes

My favorite recipes. I’m always willing to try new recipes and luckily, my husband is too!

Dinners

Slow Cookin BBQ Chicken from Hungry Girl. The linked recipe uses pork, but I always use chicken. Super quick to throw together before work and one of my husband’s favorites!

Gourmet Avocado Chicken Salad from Everyday is a Holiday. Quick, easy, delicious! I usually put it in Rudi’s GF wraps.

Avocado Egg Salad from Skinnytaste. Another favorite and good way to use hard boiled eggs in the frig.

Portabella Mushroom burgers: marinated in Newman’s Own low fat balsamic vinegar

Sides

Kale chips: Spray with non-stick spray. Bake in the oven at 350 degrees for 10 minutes (turn after 5 minutes). Sprinkle with parmesan cheese after they are done.

Bread, Cookies & Bars

2013-08-09 13.32.22

Gluten Free Brown Sugar Zucchini Bread adapted from everydayfoodstorage.net

Banana Quinoa Pancakes  from Southern In Law. I was looking to use up some of my quinoa. These came out great! I topped them with pb and blueberries. The batter keeps in a fridge for a couple days too.

Quinoa Oatmeal Fruit Bars recipe from lynnandlou. They turned out great! A little bit of sweetness from the honey and berries, soft and chewy. A great alternative to processed granola bars that have long been a staple in my diet. (*remember to refrigerate these! I didn’t and they went bad pretty quickly)

Healthy Cookies recipe from Skinnytaste. I make these cookies all the time! I make them with 2 bananas, 1/4 cup mini chocolate chips, 1 cup of oats, and cinnamon. Bake for 14 minutes at 350 degrees. Yum!

healthy cookies

healthy cookies

 

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